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Even with a perfectly set table and a menu created to be delicious, just a mark on the table or crockery that is not quite clean enough can ruin a diner's mood.

Anybody wanting to set up their own bar, restaurant or cafe will be confronted with a whole range of regulations, licences and standards. Kitchen planning can therefore quickly become a challenge for start-ups.

Read here why saving money on buying a professional dishwasher is just not worth it and how, in the worst-case scenario, it could even cause severe damage.